A nod to the local produce,
Childhood memory,
Ocean spray in the air…

Colourful, tasty dishes with poetic names await you from an innovative and varied menu. Our chef Christophe Schreiber wanted to offer gourmet cuisine based on fresh, local, seasonal produce.

Creativity that enhances the savours of the local terroir and showcases the superior wines most of which are sourced from producers in the village. The Table de Val-Vignes is first of all a friendly place to meet and share while exploring the rich variety of Alsace cuisine.

A restaurant with 120 place settings and a terrace with a view over the village of Saint-Hippolyte

The Table de Val-Vignes welcomes you seven days a week for lunch and dinner. Here, the tables are set close to large bay windows warmed by the sun. Elegant surroundings that will set your taste buds tingling. In fine weather, the terrace opens onto the surrounding vineyard. With room to seat around thirty diners, it will allow you to have breakfast or a meal and organise your outdoor receptions to take advantage of the exceptional view.

The menu


Salmon tataki with roasted sesame, crunchy Chinese cabbage salad and bean sprouts

12,00 €

Homemade rabbit terrine with beetroot cream and young shoots on an tarragon vinaigrette

11,00 €

Cappuccino made of green asparagus with fresh goat cheese mousse and sesame sticks

10,00 €

Snails ravioli with parsley-coriander sauce and a garlic emulsion

11,00 €

Egg parfait with peas, candied onions, fennel and bacon

9,00 €

Spring salad with mesclun, white asparagus cucumbers and Black Forest ham

9,00 €

Main dishes

Pollack fish Grenoble style, mashed potatoes and leeks

18,00 €

Scallops with a curry risotto of seafood and a coconut emulsion

22,00 €

Salmon with tagliatelle with a lemon thyme sauce

16,00 €

Lamb fillet in a herb crust with garlic sauce and white beans on a tomato tapenade

24,00 €

Low-temperature cooked Iberian plum with mustard and two kinds of celery

19,00 €

Cajun-flavored duck wings with rosemary potatoes and carrot puree

17,00 €

Vegetarian plate Vegetable’s linguinis with pesto

13,00 €


Cheese platter with three regional cheese

9,00 €


Pavlova with red fruits and cream on green tea Sencha

8,00 €

Gianduja pear cake with peanuts and Williams pear sorbet

10,00 €

Gratin of seasonal fruits, creamy sabayon and ice cream

10,00 €

Cappuccino ice cream soufflé

8,00 €

Crème brulée with vanilla bourbon

8,00 €

Café Gourmand

8,00 €

The chef

Christophe Schreiber

At the helm of the new restaurant, “local boy”, chef Christophe Schreiber learned his craft working in various Michelin-starred establishments. He began with J. Matter in the Vosges, a time he remembers fondly, then he worked as a station chef at Bernard Loiseau’s Côte d’Or, second at the Chambard and the Fer Rouge and lastly, chef at the Auberge de Schoenenbourg.

Like to taste our wares?

Telephone bookings: +33 (0)3 89 22 34 00