Restaurant

A nod to the local produce,
Childhood memory,
Ocean spray in the air…

Colourful, tasty dishes with poetic names await you from an innovative and varied menu. Our chef Christophe Schreiber wanted to offer gourmet cuisine based on fresh, local, seasonal produce.

Creativity that enhances the savours of the local terroir and showcases the superior wines most of which are sourced from producers in the village. The Table de Val-Vignes is first of all a friendly place to meet and share while exploring the rich variety of Alsace cuisine.

Menus

A restaurant with 120 place settings and a terrace with a view over the village of Saint-Hippolyte

The Table de Val-Vignes welcomes you seven days a week for lunch and dinner. Here, the tables are set close to large bay windows warmed by the sun. Elegant surroundings that will set your taste buds tingling. In fine weather, the terrace opens onto the surrounding vineyard. With room to seat around thirty diners, it will allow you to have breakfast or a meal and organise your outdoor receptions to take advantage of the exceptional view.

Our menu

Starters

Duck foie gras with pan-fried shreds, quince and tonka bean flavouring
18 €

Marinated salmon with beetroot and fennel with smoked salt, curls of buckwheat flour and seeds and wasabi cream
14 €

Perfect egg (poached at 63°C) with autumn truffles, spaghetti squash and chestnut mousse
15 €

Wild terrine with cranberries, lamb’s lettuce and endive on a walnut vinaigrette
13 €

Panacotta of butternut squash, tomme de montagne and apple with hazelnut crumble and lamb’s lettuce
12 €

Pumpkin cappuccino, Black Forest ham shavings and puff pastry snails with pumpkin seeds
10 €

Main courses

Wild boar chop with quince, chestnut pumpkin and cinnamon cooked in the oven
26 €

Braised veal chop with chanterelles and sweet potato mousseline
23 €

Grilled Angus beef picanha with chimichurri sauce, puff pastry with vitelotte and charlotte potatoes
28 €

Duck breast roasted on the skin with spicy cocoa, corn and red cabbage with balsamic vinegar and honey
25 €

Hake raviole nests with mussels and leeks on an emulsion of saffron and pink Himalayan salt
23 €

Skewer of scallops and prawns with Timut pepper, caramelised cauliflower cream and citrus parsnips
28 €

Crispy grain galette with sesame tofu and pickled tomatoes
20 €

Desserts

Roasted pineapple with mascarpone sabayon and rum-grape ice cream
10 €

Crème brulée with figs and honey from our forests and crystallised orange peel
9 €

Almond pudding with chestnut cream, cooked apple with vanilla and almond milk foam
9 €

Poached pear with praline slivers, cocoa bark, walnut cream and caramel with salted butter
10 €

Ice cream parfait with plums and gingerbread
9 €

Café Gourmand: hot drink of your choice and four small delicacies
10 €

Pouce Gourmand: hot drink of your choice, 2cl of Alsatian brandy and four small delicacies
13 €

Cheese plate
10 €

Our drinks

White wine

Rosé wine

Red wine

Bourgogne

Côte du Rhône

Bordeaux

Vallée de la Loire

Sparkling wine

Champagne

Bar card

Alcoholic cocktails

Non-alcoholic cocktails

Juices & nectars (C. Papillon)

Beers

Soft drinks

Water

Hot drinks

Digestifs & liqueurs

Terroir menu

35 €

Wild terrine with cranberries, lamb’s lettuce and endive on a walnut vinaigrette
or
Pumpkin cappuccino, Black Forest ham shavings and puff pastry snails with pumpkin seeds

*****

Braised veal chop with chanterelles and sweet potato mousseline
or
Hake raviole nests with mussels and leeks on an emulsion of saffron

****

Almond pudding with chestnut cream, cooked apple with vanilla and almond milk foam
or
Ice cream parfait with plums and gingerbread

Kids menu

15 € (3 dishes) / 12 € (2 dishes)

White Ham, Raw Vegetables

****

Roasted Poultry supreme, Spätzles (Alsatian noodles)

****

Ice cream

Like to taste our wares?

Telephone bookings: +33 (0)3 89 22 34 00